Food // Drink
Cafe Birdie Meets California Mediterranean
“Cuban expat Birdie moves to Miami and meets Clyde [her future husband]; they migrate back to his native New Orleans to open this restaurant. He’s dressed in a different suit every day of the week, is...
Whiskey Nirvana
Known for unpretentious and innovative fare paired with an eclectic-mod atmosphere, the recently rebranded eatery Steak & Whisky American Tavern continues to offer mouthwatering steak with an exot...
Red Carpet-Worthy Restaurant Paley.
Looking for a great place to wind down after a long day, catch a meal before a show or maybe just gaze at stars? Then be sure to check out this hidden gem in the heart of Tinseltown. Tucked away in hi...
Classic Comfort Food With a Flair
If you’ve already visited The Crack Shack’s locales in San Diego’s Little Italy, Encinitas and Costa Mesa, then you’re familiar with the kitschy environs and fine-casual, gourmet comfort food centered...
Habitas in Venice is Designed to Foster Connection
In an era where technology is ubiquitous and time spent in front of screens is dramatically increasing, a movement is growing. Creating an opportunity to cultivate more personal connections via a...
Manhattan Beach’s Favorite New Quirky-cool Downtown Café Homie
Come Homie Dine and shop at Manhattan Beach’s Favorite New Quirky-cool Downtown Café Homie Manhattan Beach has become a bit of an epicenter for delicious and stylish restaurants. Woven throughout our ...
Farmhouse May Be The Ultimate Farm-to-Table Restaurant
“I want our guests at FARMHOUSE to have the same experience they would have if they stayed for dinner at my home,” says Peitso, who opened his eatery this past March. “FARMHOUSE’s cuisine is heavily i...
BALEENKitchen at The Portofino Hotel & Marina is a Top 10 for Waterside Dining
The newly revamped BALEENkitchen at The Portofino Hotel & Marina in Redondo Beach is quickly becoming one of the South Bay’s hottest spots to dine and imbibe, complete with updated environs overlo...
Gastronomic Mash-Up at Chez Melange
True to its name, Chez Melange cooks up a unique concept blending lunch, brunch and dinner After 35 years in the restaurant business, Michael Franks and Robert Bell are still serving up delicious...