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Food // Drink

Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.

BOA Steakhouse: Raising the Steaks

Constance Dunn March 30, 2017
It was the early 2000s, and the vision of the classic steakhouse, with its leather booths, scotch and sirloin, was due for an update. Innovative Dining Group, creators of Sushi Roku, Katana and other of-the-moment eateries, was up to the task.

Brack Shop Tavern: Classic Made Current

Virginia Fay February 22, 2017
Aiming to create a place where people want to stop by a few times a week, Brack Shop Tavern brings together high-quality cocktails with a convivially casual atmosphere, appealing to everyone from locals lingering over Sunday brunch to commuters grabbing after-work drinks.

Strand Brewing Co: The Old Guard of the New Wave

Constance Dunn February 22, 2017
If you swing by the Strand Brewing Co taproom one evening— they’ve moved to significantly bigger, 36,000-square-foot digs, and are open to the public from Tuesday (starting in March) through Sunday—you’ll find a place that aptly reflects the family-friendly, good-time spirit of the South Bay.

Wexler’s Deli: Fresh Take on the Familiar

Virginia Fay February 17, 2017
As anyone who’s ever been bicoastal—or has simply sampled authentic Jewish deli food—will tell you, such fare is in short supply outside the boroughs. Wexler’s Deli in Grand Central Market has been a haven for bagel-and-lox enthusiasts for years, and in a stroke of luck for Westside residents, the team expanded to Santa Monica last year.