Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.
Founded by culinary creative Mr. Cheng-Hsueh Wu in 2003, the chic yet casual 85°C Bakery Café actually has roots among the white linen tablecloths and crystal chandeliers of a post-five-star hotel.
