Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.
Forks up, L.A.! Many new and established culinary outposts are granting enthusiastic gourmands the chance to indulge in their flavorful fare during this year’s expanded.
Created by noted luxury design firm AvroKO, the concept’s sexy and stylish environs feature locally sourced antiques and vintage pieces, along with light fixtures and artwork from area artisans.
Hosting home-based cooking classes and organic pop-up dinners, Swedish-born private chef and caterer, Helene Henderson created a thriving duo of eateries at opposite ends of the beach community’s pier.
Open since March, Wolf is the first restaurant for Marcel Vigneron, a Top Chef alum who was named runner-up in the second season before going on to appear in a slew of other cooking shows, from Top Chef: All-Stars to The Next Iron Chef. He even had a short-lived SyFy series called Marcel’s.
The brainchild of owner Hnreck Nazarian (whose eldest son is named Miro), the dining destination’s two levels were envisioned by Los Angeles designer Yasmeen Khan and highlight refined and inviting environs.
