Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.
Natureba Brazilian Juice Bar sits on Artesia Boulevard in Redondo Beach, which churns out fresh smoothies, super-charged acai bowls and Brazilian snacks like cheese bread and coxhinas (chicken croquettes) to a loyal league of followers.
Chef Tyler Gugliotta’s brand of globally influenced cuisine breathes fresh life into the South Bay dining scene with Baran’s 2239.
Nestled at the end of a 24,000-square-foot public plaza adjacent to contemporary art museum, The Broad, is just what Otium, the restaurant, has come to dene.
The backbone of the SOL Cocina Playa Vista menu begins with Antojitos (or “traditional Mexican snack foods”), kicking things off with avocados, which are diced and mashed into two variations of guacamole: Naked Guacamole, with cilantro, lime, onion, Serrano chiles and tomato, and Guacamole SOL, with mango, tequila, onions, goat cheese, pepitas and cilantro.
