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Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.

Downtown LA’s Faith & Flower: Atmosphere Aboud

Created by noted luxury design firm AvroKO, the concept’s sexy and stylish environs feature locally sourced antiques and vintage pieces, along with light fixtures and artwork from area artisans.

Malibu Farm: Farm-to-Pier

Hosting home-based cooking classes and organic pop-up dinners, Swedish-born private chef and caterer, Helene Henderson created a thriving duo of eateries at opposite ends of the beach community’s pier.
Wolf, Restaurant

Chef Marcel Vigneron Plants Creative New Roots on Melrose Avenue

Open since March, Wolf is the first restaurant for Marcel Vigneron, a Top Chef alum who was named runner-up in the second season before going on to appear in a slew of other cooking shows, from Top Chef: All-Stars to The Next Iron Chef. He even had a short-lived SyFy series called Marcel’s.

Downtown LA’s Miro: Epicurean Retreat

The brainchild of owner Hnreck Nazarian (whose eldest son is named Miro), the dining destination’s two levels were envisioned by Los Angeles designer Yasmeen Khan and highlight refined and inviting environs.