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Food // Drink

Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.

Mikkeller Bar’s Best Brews

Virginia Fay July 13, 2017
Beers come from Mikkeller as well as other top-quality breweries worldwide, many of which are Californian. General Manager Will Sperling curates the beer list, constantly searching for the best brews.

dineL.A. a Gourmet Holiday

Wendy Bowman July 6, 2017
Prepare to venture out on a “Summer Roadtrip” of the city’s diverse neighborhoods and eclectic cuisines July 14-28 via Summer dineL.A., complete with an official Roadtrip Guide designed by Emmy award-winning artist Gary Baseman.

Exploring Diverse Flavors: The Tasting Menu at Kato in Santa Monica

Virginia Fay July 6, 2017
Chef Jonathan Yao’s unassuming yet innovative seafood tasting menu-only at Kato, a restaurant defies the norms of fine dining. With ever-changing offerings inspired by California, Taiwanese, and Japanese cuisines, Kato presents a delightful mystery for your taste buds.

Uniquely Miyabi Uni

Virginia Fay June 1, 2017
A delicacy unlike any other, properly prepared uni—or sea urchin—is a singular pleasure. It’s also the focus of chefs Isao Minami and Hisao Kasama’s new restaurant, Miyabi Uni in Torrance, launched with a mission to bring this unique dish to its full potential.

Rossoblu: An Ode To The Red & Blue

Wendy Bowman May 25, 2017
Situated at 1124 San Julian St.— on the border between DTLA’s Fashion and Wholesale districts—Rossoblu is the first eatery to debut at City Market South, a 75,000-square-foot dining, retail, and office space comprised of vintage, brick and bow truss warehouses and open-plan concrete structures on 2.5 acres at the southern end of the city’s oldest wholesale produce market.

Santa Monica’s Via Veneto Restaurant exudes an Authentic Italian Flare

Wendy Bowman April 26, 2017
When Via Veneto first began serving fine Italian fare almost two decades ago on Main Street in Santa Monica—a fairly run-down area at the time, almost an extension of the Venice Beach boardwalk—many people thought that its born-and-bred Italian owners, Fabrizio Bianconi and Marco Cialini, were a little bit off their rockers. Now, 16 years later, the intimate and romantic restaurant has carved out quite a home for itself amid the blossoming neighborhood, serving as a favorite spot for celebrating special occasions—from birthdays to anniversaries to engagements—and attracting a loyal clientele that includes a regular cast of celebrities.

Gwen LA Where Meat-Lovers Unite!

Wendy Bowman April 20, 2017
Seven days a week, Australian-born siblings Curtis and Luke Stone throw open the doors of their European-style butcher shop at 10 a.m. and begin offering a selection of premium meats.