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Sari Sari Store: A Filipino Favorite

Amid the sensory overload of Grand Central Market, newcomer Sari Sari Store is stealing the show with authentic Filipino rice bowls, served simply for deep satisfaction.

Dialogue Restaurant: Intimate & Interactive

Inside the Santa Monica promenade food hall, past the neon ice cream cone sign and hordes of hungry shoppers, a discreet passcode-protected door belies the welcoming restaurant within, Dialogue Restaurant.

Pizzana: Best of Both Worlds

Pizzana brings together classic Italian pizza-making with local Los Angeles style and flavor for neo-Neapolitan pizzas in a cozy Brentwood enclave.

Mikkeller Bar’s Best Brews

Beers come from Mikkeller as well as other top-quality breweries worldwide, many of which are Californian. General Manager Will Sperling curates the beer list, constantly searching for the best brews.

Exploring Diverse Flavors: The Tasting Menu at Kato in Santa Monica

Chef Jonathan Yao’s unassuming yet innovative seafood tasting menu-only at Kato, a restaurant defies the norms of fine dining. With ever-changing offerings inspired by California, Taiwanese, and Japanese cuisines, Kato presents a delightful mystery for your taste buds.

Uniquely Miyabi Uni

A delicacy unlike any other, properly prepared uni—or sea urchin—is a singular pleasure. It’s also the focus of chefs Isao Minami and Hisao Kasama’s new restaurant, Miyabi Uni in Torrance, launched with a mission to bring this unique dish to its full potential.

Brack Shop Tavern: Classic Made Current

Aiming to create a place where people want to stop by a few times a week, Brack Shop Tavern brings together high-quality cocktails with a convivially casual atmosphere, appealing to everyone from locals lingering over Sunday brunch to commuters grabbing after-work drinks.

Wexler’s Deli: Fresh Take on the Familiar

As anyone who’s ever been bicoastal—or has simply sampled authentic Jewish deli food—will tell you, such fare is in short supply outside the boroughs. Wexler’s Deli in Grand Central Market has been a haven for bagel-and-lox enthusiasts for years, and in a stroke of luck for Westside residents, the team expanded to Santa Monica last year.