Nearly 100 years later, the landmark Culver Hotel along Culver Boulevard survives—and thrives, riding the crest of culinary and artistic revitalization that is Culver City.
From the moment you enter the home, it’s clear that even without the magnificent collection of art that it was designed to showcase, every inch has been designed to evoke visual pleasure. Unique for homes of this type, it is open and modern while still warm and intimate, offering a balance of public and private spaces that flow gracefully into one other.
As the first condo tower to hit DTLA in almost a decade, the shiny-new, glass-cubed TEN50 is attracting the lion’s share of attention, with more than 50-percent of the boutique high-rise’s 151 residences snapped up since sales began last April.
Created by noted luxury design firm AvroKO, the concept’s sexy and stylish environs feature locally sourced antiques and vintage pieces, along with light fixtures and artwork from area artisans.
Hosting home-based cooking classes and organic pop-up dinners, Swedish-born private chef and caterer, Helene Henderson created a thriving duo of eateries at opposite ends of the beach community’s pier.
Open since March, Wolf is the first restaurant for Marcel Vigneron, a Top Chef alum who was named runner-up in the second season before going on to appear in a slew of other cooking shows, from Top Chef: All-Stars to The Next Iron Chef. He even had a short-lived SyFy series called Marcel’s.
