Food // Drink
Habitas in Venice is Designed to Foster Connection
In an era where technology is ubiquitous and time spent in front of screens is dramatically increasing, a movement is growing. Creating an opportunity to cultivate more personal connections via a...
Manhattan Beach’s Favorite New Quirky-cool Downtown Café Homie
Come Homie Dine and shop at Manhattan Beach’s Favorite New Quirky-cool Downtown Café Homie Manhattan Beach has become a bit of an epicenter for delicious and stylish restaurants. Woven throughout our ...
Farmhouse May Be The Ultimate Farm-to-Table Restaurant
“I want our guests at FARMHOUSE to have the same experience they would have if they stayed for dinner at my home,” says Peitso, who opened his eatery this past March. “FARMHOUSE’s cuisine is heavily i...
BALEENKitchen at The Portofino Hotel & Marina is a Top 10 for Waterside Dining
The newly revamped BALEENkitchen at The Portofino Hotel & Marina in Redondo Beach is quickly becoming one of the South Bay’s hottest spots to dine and imbibe, complete with updated environs overlo...
Gastronomic Mash-Up at Chez Melange
True to its name, Chez Melange cooks up a unique concept blending lunch, brunch and dinner After 35 years in the restaurant business, Michael Franks and Robert Bell are still serving up delicious...
Ace Hotel — Best in Show
Award-winning chef Michael Cimarusti imagines a new menu at Ace Hotel Downtown Los Angeles At 929 S. Broadway, Ace Hotel Downtown Los Angeles is a destination in itself. Built in 1927, the 13-sto...
Heritage Cuisine at the Radici
Family-Owned Resto Radici Serves Up Homestyle Eats Amid Designer Digs In Hermosa Beach New Hermosa Beach hot spot Radici has, like its namesake family, Italian roots behind it—30 years of restaurantee...
Seaside Model
A high-end, Spanish-style restaurant designed by Studio Collective is among the recent updates to a Santa Monica landmark Opened in 1927, Santa Monica’s Jonathan Beach Club has served as a privat...
Healthy, Fast-Casual Fare Feeds the Masses with Tocaya Organica
In 2016, the first Tocaya Organica opened its doors. The earthy spot on Pacific Avenue in Venice dished up hearty bowls, burritos, and wraps based on traditional Mexican recipes that were tweaked for ...