Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.
Located in a 1920s-era building in historic Los Angeles neighborhood Highland Park, Cafe Birdie restaurant bar is open daily for dinner and on weekends for brunch.
Passionate about offering delicious, creative culinary experiences in a lively atmosphere, the Steak & Whisky American Tavern team believe in the magic that comes from sharing food with friends.
After 35 years in the restaurant business, Michael Franks and Robert Bell are still serving up delicious meals with a side of passion at longstanding Chez Melange. Supplying a unique concept and layout to match, one can dine here according to one’s mood: the location includes the lively Bouzy Gastropub, delightful Oyster Bar, and savory Sea Change eateries under one roof.
