American Pastoral: The Farmhouse Inn, Sonoma
Karine Monié
April 9, 2015
Award-winning Farmhouse Inn sits on six acres of storybook surroundings, emerging this spring from an $8 million expansion and redesign.
Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.
Award-winning Farmhouse Inn sits on six acres of storybook surroundings, emerging this spring from an $8 million expansion and redesign.
“A little playful, a little traditional” is how Executive Chef Richard Crespin sums up a recent prix fixe dinner at BALEEN Kitchen, where savory grilled watermelon served with heirloom tomatoes and feta cheese, plus a straight forward steak frites topped with Béarnaise sauce, were among the offerings.
Special menu items drop anchor at Fishing with Dynamite in Manhattan Beach, just in time for some celebrating.
Recently opened neighborhood pub, Hey 19 Public House, enlivens the South Bay.
Lou and Grace Giovannetti, former owners of the Side Door in Manhattan Beach, officially opened the doors to their new hilltop restaurant last Thursday, January 22, after soft opening in late November.
