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Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.

Inside Scoop

Abbot Kinney sweet spot Salt & Straw churns out an eclectic selection of gourmet ice cream Written by Danielle Accovelli | Photos courtesy of Salt &

Southern Italy Beckons

Wine and dine your way through the boot at LA’s Sotto Written by Michelle Lyn | Photos courtesy of Sotto As a child, chef Steve

Your Daily Krust

Creatively Spun Classics, Fresh From the Oven, Make Their Debut at Krust, Redondo Beach’s Newest Hometown Bakery Redondo Beach newcomer Krust harkens sweetly back to a

Hanjip: K-Town Heads West

Chef-driven Korean Barbecue Finds a Home at Culver City’s Hanjip Inspired by the success of Kogi (the Korean/Latin food truck sensation), innovative chef Chris Oh, thought,

Bruxie: Belgian Delight

Bruxie Puts a Gourmet Twist on a Breakfast Classic Whoever said waffles were only for breakfast? Always seeking to break the traditional waffle mold, Bruxie serves up

Slow Down in Santa Monica

New Mozzarella Bar Obicà is an Homage to Fromage – Slow Food Style In the dialect of my hometown of Naples, obicà is how we

Taste on Melrose: Dining Under The Stars

Taste on Melrose Expands Its Footprint, Bringing the Indoors Out A WeHo favorite, Taste on Melrose has enhanced its cozy eatery by adding the sleek Atrium and

Marsatta Chocolate: The Real Deal

Chocolate Purists Have a New Home in the South Bay at Marsatta Chocolate Chocolate maker Jeffray Gardner has made a career of bringing pure, unadulterated chocolate

Hatchet Hall: Southern Comfort in Culver City

Hospitality Vets Collaborate on Hatchet Hall, a Unique Addition to Culver City A complete renovation of the space formerly occupied by Waterloo & City has resulted in the stunning

The Rose Cafe Abloom

The origin Rose Cafe bloomed in Venice in 1979 Over 30 years later Sprout L A Restaurant Collaboration and chef owner Jason Neroni partnered to

Sausal: A Culinary Nod To History

Long ago the vast farmstead Rancho Sausal Redondo Round Willow Ranch encompassed El Segundo and most of what is known today as the South Bay