Now, with the May 2014 debut of their four-in-one restaurant complex Playa Provisions, the husband and wife culinary team of Nick Roberts and Brooke Williamson, a Top Chef runner-up solidifies their standing as a culinary mainstay.
“A little playful, a little traditional” is how Executive Chef Richard Crespin sums up a recent prix fixe dinner at BALEEN Kitchen, where savory grilled watermelon served with heirloom tomatoes and feta cheese, plus a straight forward steak frites topped with Béarnaise sauce, were among the offerings.
Our COVER home this issue is one of only 28 homes that sit on the exclusive oceanfront bluff in lower Hollywood Riviera. With unsurpassed views of the ocean, picturesque Malaga Cove to the South and the Queen’s Necklace to the North, this property offers a once in a lifetime opportunity to own a piece of the pristine California coastline. Offered by Gary Elminoufi & Rami Elminoufi, Beach City Brokers.
She has a passion for history and a background in fashion. Meet Maureen Megowan, a fifth-generation Californian whose mission is to put the South Bay on the radar of local and international buyers.
Our COVER home this issue is the amazing “Magnifica Finca,” a Santa Barbara Mission Style home situated on a 12,664 cul-de-sac flat lot in South Redondo Beach. Exuding true luxury, this estate was custom built by C & C Partners and includes the 5,400 square foot main residence with 5 bedrooms, 5.5 bathrooms, plus a fabulous 600 square foot guesthouse. Offered by Brett Zebrowski, Palm Realty Boutique.
This issue’s front cover home is a dreamy Ocean Front Villa on the Esplanade in Redondo Beach,
perched high on the bluff and overlooking the Pacific Ocean from Catalina to Malibu. Offered by
John Corrales & Lauren Forbes, Coldwell Banker International.