Situated at 1124 San Julian St.— on the border between DTLA’s Fashion and Wholesale districts—Rossoblu is the first eatery to debut at City Market South, a 75,000-square-foot dining, retail, and office space comprised of vintage, brick and bow truss warehouses and open-plan concrete structures on 2.5 acres at the southern end of the city’s oldest wholesale produce market.
Yvonne Arias’ in-depth knowledge of the city’s rental market, property management, marketing and interior design has made her a valued resource as a consultant for real estate developers and investors.
Seven days a week, Australian-born siblings Curtis and Luke Stone throw open the doors of their European-style butcher shop at 10 a.m. and begin offering a selection of premium meats.
Experience the allure of The James West Hollywood hotel, boasting 35 suites, captivating art, and contemporary event spaces. Get ready for the grand opening on May 1, where connection, consciousness, and community converge in support of the David Lynch Foundation’s Transcendental Meditation organization.
Stephen Francis Jones arrival at his position as one the preeminent restaurant architects of his day is a function of time, talent, and a keen understanding of how to design such venues for modern sensibilities—plus, knowing how they are markedly different from residential and other types of commercial ventures.
