chez melange
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Gastronomic Mash-Up at Chez Melange

After 35 years in the restaurant business, Michael Franks and Robert Bell are still serving up delicious meals with a side of passion at longstanding Chez Melange. Supplying a unique concept and layout to match, one can dine here according to one’s mood: the location includes the lively Bouzy Gastropub, delightful Oyster Bar, and savory Sea Change eateries under one roof.
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