After finishing the first phase of a renovation/redesign by San Francisco-based interior designer Nicole Hollis in 2018—complete with a stylish new wing sporting 85 guest rooms (for a total of 132), as well as a rooftop pool and sundeck, and bar/lounge—Kimpton Angler’s Hotel South Beach is preparing to debut its second and final phase later this spring.
Expect a clean and contemporary re-do of its original accommodations (some dating back to the 1930s) and a new Seawell Fish n’ Oyster restaurant helmed by Executive Chef Julian Garriga for this destination hotel located just steps from the Atlantic Ocean and Art Deco District.
“Since completing our 85-room addition last year, the positive praise from our guests has been overwhelming,” says GM Jacqueline Lejart. “These same sensibilities will carry over to our original lofts, villas and bungalows. Together, they will deliver an exceptional experience and an uncommon mix of accommodations unlike any other in South Beach.” –
KIMPTON ANGLER’S HOTEL SOUTH BEACH
660 Washington Ave.
Above & Beyond
Beginning this summer, guests seeking an ultra-exclusive hotel experience with personalized service and privacy will find it at Waikiki’s new ESPACIO. Think nine floors, with each showcasing a three-bedroom suite offering a butler, Italian marble baths, a dry sauna, Jacuzzi on a beachfront lanai, full kitchen, and iPads to control lighting and temperature. Guests also will be privy to an on-site restaurant, and a rooftop infinity pool and spa.
“We’ve learned discerning guests value privacy and high-end design, while also desiring the comforts of home,” says Lesli Reynolds, Aqua-Aston’s senior vice president of operations. “Each guestroom takes up an entire floor and has been outfitted with elegant finishes.
Personal butler service ensures that anything guests need to feel more comfortable will be provided in a timely manner, and the spa and restaurant are poised to become sought-after destinations, with concepts and offerings not available elsewhere in Waikiki.”