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Michelle Lyn

Otium: Brunch & The Broad

Michelle Lyn May 5, 2016
Nestled at the end of a 24,000-square-foot public plaza adjacent to contemporary art museum, The Broad, is just what Otium, the restaurant, has come to dene.

SOL Cocina Playa Vista Brings Baja to the Westside

Michelle Lyn April 21, 2016
The backbone of the SOL Cocina Playa Vista menu begins with Antojitos (or “traditional Mexican snack foods”), kicking things off with avocados, which are diced and mashed into two variations of guacamole: Naked Guacamole, with cilantro, lime, onion, Serrano chiles and tomato, and Guacamole SOL, with mango, tequila, onions, goat cheese, pepitas and cilantro.