The Four Seasons Punta Mita is fit for a king, with guests given the same royal treatment. Handed fresh mango margaritas upon arrival, a stunning ocean view welcomes you in the lobby. With white-sand beaches in every direction, no wonder the resort is a top destination to visit while the dollar is strong.
The backbone of the SOL Cocina Playa Vista menu begins with Antojitos (or “traditional Mexican snack foods”), kicking things off with avocados, which are diced and mashed into two variations of guacamole: Naked Guacamole, with cilantro, lime, onion, Serrano chiles and tomato, and Guacamole SOL, with mango, tequila, onions, goat cheese, pepitas and cilantro.
Executive Chef Hisashi Yoshiara brings quality food and drinks to an otherwise restaurant bare strip of Wilshire Boulevard at Estate Restaurant & Bar.