Natureba Brazilian Juice Bar sits on Artesia Boulevard in Redondo Beach, which churns out fresh smoothies, super-charged acai bowls and Brazilian snacks like cheese bread and coxhinas (chicken croquettes) to a loyal league of followers.
Chef Tyler Gugliotta’s brand of globally influenced cuisine breathes fresh life into the South Bay dining scene with Baran’s 2239.
Originally built in 1955, and completely overhauled by prolific Malibu architect Doug Burdge, the mini-compound—spanning 5,033 square feet, with 6 bedrooms and 3 bathrooms—is situated along a secluded stretch of beach and features resort-style grounds bordered by poetic, old-growth trees.
