
Malibu Farm: Farm-to-Pier
Hosting home-based cooking classes and organic pop-up dinners, Swedish-born private chef and caterer, Helene Henderson created a thriving duo of eateries at opposite ends of the beach community’s pier.
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Hosting home-based cooking classes and organic pop-up dinners, Swedish-born private chef and caterer, Helene Henderson created a thriving duo of eateries at opposite ends of the beach community’s pier.

Open since March, Wolf is the first restaurant for Marcel Vigneron, a Top Chef alum who was named runner-up in the second season before going on to appear in a slew of other cooking shows, from Top Chef: All-Stars to The Next Iron Chef. He even had a short-lived SyFy series called Marcel’s.

ON THE COVER Picture Perfect: On the Coast of Manhattan Beach savvy designers craft a modern Plantation-style home that’s equally timeless as it is functional presented by Nick Schneider of Palm Realty Boutique.






Knitting, once an activity of necessity for women and now of leisure, is treated by Karen Damskey—a childhood enthusiast who opened the store in her 20s—as an art, versus a craft.


ON THE COVER Easy Elegance: Easy yet elegant entertaining reaches new heights in an Upper Angelo home boasting a spacious open floor plan top-of-the-line amenities and breathtaking coastal views presented by Santiago Arana of The Agency.
