In 2016, the first Tocaya Organica opened its doors. The earthy spot on Pacific Avenue in Venice dished up hearty bowls, burritos, and wraps. They’re based on traditional Mexican recipes that were tweaked for the health-conscious.
At the new westdrift Manhattan Beach, West Coast meets East Coast in a celebration of the South Bay beach city founded by a New Yorker from a borough of the same name.
A clever take on seafood izakaya and sushi has come to South Bay, with the owners of West L.A.’s popular Hamasaku restaurant opening Umi by Hamasaku in El Segundo this past October.
There have been substantial investments made in development projects over the past few years that have solidly propelled the city into a new era that some businessmen and even professional writers are classifying as “trendy” and “cool.”
Perfectly located in a quiet pocket of Ardmore is a home that strikes a harmonious balance between beach-modern and traditional-farmhouse. Elevated high above the street, the home towers over treetops and the green belt in a stately manner.
