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Downtown Los Angeles (DTLA)

Rossoblu: An Ode To The Red & Blue

Wendy Bowman May 25, 2017
Situated at 1124 San Julian St.— on the border between DTLA’s Fashion and Wholesale districts—Rossoblu is the first eatery to debut at City Market South, a 75,000-square-foot dining, retail, and office space comprised of vintage, brick and bow truss warehouses and open-plan concrete structures on 2.5 acres at the southern end of the city’s oldest wholesale produce market.

BOA Steakhouse: Raising the Steaks

Constance Dunn March 30, 2017
It was the early 2000s, and the vision of the classic steakhouse, with its leather booths, scotch and sirloin, was due for an update. Innovative Dining Group, creators of Sushi Roku, Katana and other of-the-moment eateries, was up to the task.

Brack Shop Tavern: Classic Made Current

Virginia Fay February 22, 2017
Aiming to create a place where people want to stop by a few times a week, Brack Shop Tavern brings together high-quality cocktails with a convivially casual atmosphere, appealing to everyone from locals lingering over Sunday brunch to commuters grabbing after-work drinks.

Hotel Figueroa: Revived to Arrive

Wendy Bowman November 2, 2016
Today, that former Young Women’s Christian Association-owned haven at 939 S. Figueroa Street is undergoing a transformation that will see it re-emerge as a luxurious boutique property at the gateway to DTLA’s thriving arts, culture, dining, and nightlife scene.

TEN50 Is Designed With Angelenos Top of Mind

Wendy Bowman October 19, 2016
As the first condo tower to hit DTLA in almost a decade, the shiny-new, glass-cubed TEN50 is attracting the lion’s share of attention, with more than 50-percent of the boutique high-rise’s 151 residences snapped up since sales began last April.

Downtown LA’s Faith & Flower: Atmosphere Aboud

Wendy Bowman October 19, 2016
Created by noted luxury design firm AvroKO, the concept’s sexy and stylish environs feature locally sourced antiques and vintage pieces, along with light fixtures and artwork from area artisans.

Downtown LA’s Miro: Epicurean Retreat

Wendy Bowman September 28, 2016
The brainchild of owner Hnreck Nazarian (whose eldest son is named Miro), the dining destination’s two levels were envisioned by Los Angeles designer Yasmeen Khan and highlight refined and inviting environs.

85°C Bakery Café: a Baker’s Delight

Danielle Accovelli August 18, 2016
Founded by culinary creative Mr. Cheng-Hsueh Wu in 2003, the chic yet casual 85°C Bakery Café actually has roots among the white linen tablecloths and crystal chandeliers of a post-five-star hotel.