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Spartina Reinvented

A New Haute Spot Spartina Welcomes Diners on Melrose Avenue A nod to his New York restaurant of the same name opened in the ‘90s, Spartina

Otium: Brunch & The Broad

Nestled at the end of a 24 000 square foot public plaza adjacent to contemporary art museum The Broad is just what Otium the restaurant

Beach & Beverly: Accidental Retailers

Meet the Brothers Behind Two of Hermosa’s Trendy His-and-hers Boutiques Beach & Beverly and Wicked+ Conceived by siblings with a creative background, Beach & Beverly co-owner Brian

Food Cleanse Frenzy at Beaming

Look Beyond Juice for a Well-rounded Detox by Beaming Just four years ago, Lisa Odenweller decided to launch her organic superfood café, Beaming, in San Diego,

Modern Mediterranean at Inotheke

Inotheke A Taste of Cyprus Lands on Broadway Cyprus’s Loss is the Westside’s Gain Hospitality industry vet Carolos Tomazos rose through the restaurant ranks among the

Fritto Misto: Community Amore

For Decades, Fritto Misto Has Served Up Tasty Italian Specialties to the South Bay in a Simple and Convivial Atmosphere Robert Kerr grew up in Napa

Platform: The Next Haute Spot

Platform Ups Culver City’s Cool Quotient With a Highly Curated Collection of Culinary, Fashion and Art Talent Culver City’s food and housing scene has been on the

Asian Inspiration

A traditional taste of Kyoto welcomes diners at Tempura Endo Written by Michelle Lyn | Photography by Kani Hahn Alantern-lit stone pavement walkway delivers guests to

Novel Dining On Wilshire Boulevard

A culinary melting pot, Maru’s menu appeals to every palate Written by Michelle Lyn | Photos Courtesy of MARU Part French, part Japanese, Santa Monica

Scale, Art Textiles

Hermosa native Lynn Pépe discusses her design roots, love of construction and keeping the tree of creativity alive. Written by Constance Dunn | Photography by Paul Jonason It’s