Natureba Brazilian Juice Bar sits on Artesia Boulevard in Redondo Beach, which churns out fresh smoothies, super-charged acai bowls and Brazilian snacks like cheese bread and coxhinas (chicken croquettes) to a loyal league of followers.
Chef Tyler Gugliotta’s brand of globally influenced cuisine breathes fresh life into the South Bay dining scene with Baran’s 2239.
Nestled at the end of a 24,000-square-foot public plaza adjacent to contemporary art museum, The Broad, is just what Otium, the restaurant, has come to dene.
