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Top Chef

Brooke Williamson’s Small Batch Ice Cream: Nostalgia With A Twist

Wendy Bowman February 8, 2018

When Top Chef season 14 winner Brooke Williamson and her husband and partner Nick Roberts opened the four-in-one beachside restaurant complex Playa Provisions in Playa del Rey in 2014, the restaurateurs/chefs envisioned a day when each of the establishment’s concepts would emerge independently.

Westside Digs • September 4, 2015

DIGS September 4, 2015

The tendency of this latest group of restaurants is the move toward rustic beach casual by offering seasonal fare, communal tables, natural wood and light, and separate retail components for take-out dining and entertaining.

Playa Provisions, Nick Roberts, Brooke Williamson, Playa Del Rey, restaurant, Culver Boulevard

Nick Roberts & Brooke Williamson—Top Chef Runner-up on Playa Provisions

Jenny Peters April 23, 2015

Now, with the May 2014 debut of their four-in-one restaurant complex Playa Provisions, the husband and wife culinary team of Nick Roberts and Brooke Williamson, a Top Chef runner-up solidifies their standing as a culinary mainstay.