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Montalba Architects’ Designs on Dining

Here, a conversation with David Montalba, FAIA, SIA, LEED AP, proves that when it comes to restaurant design, presentation is not just about the plate. It’s an absolutely crucial component of the dining experience as a whole—and the restaurant itself.

SOL Cocina Playa Vista Brings Baja to the Westside

The backbone of the SOL Cocina Playa Vista menu begins with Antojitos (or “traditional Mexican snack foods”), kicking things off with avocados, which are diced and mashed into two variations of guacamole: Naked Guacamole, with cilantro, lime, onion, Serrano chiles and tomato, and Guacamole SOL, with mango, tequila, onions, goat cheese, pepitas and cilantro.

Sheats Goldstein Residence to be Donated to LACMA

James Goldstein, owner of the famed Sheats Goldstein Residence is donating the architectural masterpiece to the Los Angeles County Museum of Art (LACMA). Featured in films, music videos and fashion magazines the world over, James Goldstein relishes in opening the property up to the public.