Logistically, a high-quality, pre-fab greenhouse as the infrastructure of a restaurant set on the second level of a hotel—as cool as it sounds—seems problematic. The acoustics alone. But this is Los Angeles, nothing is impossible—not a conservatory in the sky, not a homegrown kid turned restaurant impresario.
To discover why Koreatown is coming to the forefront now, DIGS talked with Fifield, a principal at Century West Partners, which focuses on delivering luxury, transit-oriented rentals in the hottest, most in-demand neighborhoods of L.A. Here, her thoughts on the company’s newest Koreatown projects—K2LA and NEXT on Sixth—and their thriving locale.
