At the core of Rob Freedman and Greg Geilman’s philosophy is an unwavering dedication to providing a superior client experience and being the best agents possible through learning and teaching, a concept that has earned them numerous RE/MAX accolades.
Perfectly located in a quiet pocket of Ardmore is a home that strikes a harmonious balance between beach-modern and traditional-farmhouse. Elevated high above the street, the home towers over treetops and the green belt in a stately manner.
Noelle Park of Noelle Interiors located on Manhattan Avenue, since starting her design business in 2005, has been called on to bring her creative acumen to a slew of South Bay homes that range in style from wood-filled French Country and sleek Mid-Century Modern to crisp, colorful Beach Cottage and Plantation-style homes.
Manhattan Meats quenches the South Bay’s yen for outdoor entertaining with a mix of marinated meats ready to be slid right on the grill. Add a bottle of wine and a side dish or two and, voilà—dinner is served.
ON THE COVER exuding small-town charm at its finest, a classic country-style home in Pacific Palisades offers elegant living in an inviting atmosphere presented by Beverly and Kimberly Gold of Gibson International. Plus, in spite of the fact that it’s been the warmest year on record, in just a few short days it will begin to look a lot like Christmas at our local retailers.
In 2015, Raju Chhabria was nationally ranked in the Top 15 Realtors by sales volume, selling nearly $300,000,000 in home sales in the Southern California real estate market. Raju talks what helps him stand apart from other agents.
F. Ron Smith, a founding partner of Partners Trust Real Estate Brokerage, focuses on innovation and effective collaboration within the real estate industry to consistently provide his clients with the very best service.
Executive Chef Hisashi Yoshiara brings quality food and drinks to an otherwise restaurant bare strip of Wilshire Boulevard at Estate Restaurant & Bar.
In a bustling city with thousands of restaurants, it’s hard to find diamonds in the rough. The culinary scene in Central London, however, reflects its diverse constituents. Here, DIGS helps navigate the neighborhoods to make sure your next visit to London leaves you satisfied with “British” food.
