Pacific Palisades native Kimberly Gold, part of Gibson International, left an early and promising career in radio to return to her beloved hometown, where she entered real estate with a fierce commitment to her clients. Now, 20 years later, the one-time protégé of her partner, mother Beverly, Gold is at the top of her game.
Few landmarks are as rich in history as Los Angeles Athletic Club, the city’s first private club with roots in the Gilded Age. Among its offerings are a boutique hotel, a spa and eat-and-drink concepts that include the Blue Room.
Professional Surfers Alex Gray and Cheyne Magnusson, both sponsored by South Bay locals Body Glove give us a little taste what’s it like to live the endless summer, leaving town at a moment’s notice.
ON THE COVER is a modern farmhouse with exquisite detailing in Manhattan Beach offered by Randi and Stewart Fournier of Fournier & Fournier/MRG, Inc. In this edition of South Bay DIGS Magazine discover Los Angeles luxury homes and celebrity homes for sale and top agents that represent them.
At the core of Rob Freedman and Greg Geilman’s philosophy is an unwavering dedication to providing a superior client experience and being the best agents possible through learning and teaching, a concept that has earned them numerous RE/MAX accolades.
Perfectly located in a quiet pocket of Ardmore is a home that strikes a harmonious balance between beach-modern and traditional-farmhouse. Elevated high above the street, the home towers over treetops and the green belt in a stately manner.
Noelle Park of Noelle Interiors located on Manhattan Avenue, since starting her design business in 2005, has been called on to bring her creative acumen to a slew of South Bay homes that range in style from wood-filled French Country and sleek Mid-Century Modern to crisp, colorful Beach Cottage and Plantation-style homes.
Manhattan Meats quenches the South Bay’s yen for outdoor entertaining with a mix of marinated meats ready to be slid right on the grill. Add a bottle of wine and a side dish or two and, voilà—dinner is served.