Executive Chef Richard Crespin BALEEN Kitchen & Lounge
Constance Dunn
March 26, 2015
“A little playful, a little traditional” is how Executive Chef Richard Crespin sums up a recent prix fixe dinner at BALEEN Kitchen, where savory grilled watermelon served with heirloom tomatoes and feta cheese, plus a straight forward steak frites topped with Béarnaise sauce, were among the offerings.