Passionate about offering delicious, creative culinary experiences in a lively atmosphere, the Steak & Whisky American Tavern team believe in the magic that comes from sharing food with friends.
After 35 years in the restaurant business, Michael Franks and Robert Bell are still serving up delicious meals with a side of passion at longstanding Chez Melange. Supplying a unique concept and layout to match, one can dine here according to one’s mood: the location includes the lively Bouzy Gastropub, delightful Oyster Bar, and savory Sea Change eateries under one roof.
In 1976, a South Bay local named Harry Mills opened Captain Kidd’s with the goal of offering up the freshest seafood in town. The humble charm of the place remains too.
When Top Chef season 14 winner Brooke Williamson and her husband and partner Nick Roberts opened the four-in-one beachside restaurant complex Playa Provisions in Playa del Rey in 2014, the restaurateurs/chefs envisioned a day when each of the establishment’s concepts would emerge independently.
ON THE COVER Riviera Reimagined: A striking Redondo Beach luxury residence brings a new contemporary flavor to the Hollywood Riviera presented by Mike Baker of RE/MAX Estate Properties.
Locals are flocking to Hermosa Beach’s new eatery Rabano, a farm-to-table eatery that focuses on healthy eating and a positive attitude. All dishes are made with the highest quality ingredients, organic greens, grass-fed meats, fresh sustainable fish and local farm-to-table vegetables and grains. Rabano encourages its customers to live healthy, be kind and eat well.
