Food and the kitchen is something that connects us all. We talk to top Chefs, restauranteurs, restaurant designers, as well as the best in food & drink, dining, cooking culture, and kitchen products throughout Los Angeles.
Manhattan Meats quenches the South Bay’s yen for outdoor entertaining with a mix of marinated meats ready to be slid right on the grill. Add a bottle of wine and a side dish or two and, voilà—dinner is served.
Executive Chef Hisashi Yoshiara brings quality food and drinks to an otherwise restaurant bare strip of Wilshire Boulevard at Estate Restaurant & Bar.
At Naja’s Place, you’ll find plenty of your South Bay compadres taking it easy, aided by 88 exotic beers and ales on tap (many from nearby breweries), flaming Buffalo wings and nicely stacked burgers. If you like the idea of taking a local breather, ideally near the water and definitely with beer involved, head to the northern tip of the King Harbor boardwalk.
