
Captain Kidd’s: Bounty of the Sea
In 1976, a South Bay local named Harry Mills opened Captain Kidd’s with the goal of offering up the freshest seafood in town. The humble charm of the place remains too.
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In 1976, a South Bay local named Harry Mills opened Captain Kidd’s with the goal of offering up the freshest seafood in town. The humble charm of the place remains too.
Amid the sensory overload of Grand Central Market, newcomer Sari Sari Store is stealing the show with authentic Filipino rice bowls, served simply for deep satisfaction.