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In this Episode
In this episode, we sit down with Stephen Francis Jones, an accomplished architect who has made a significant impact on Southern California’s food and hospitality scene. Jones’ work is renowned for its ability to create unforgettable social spaces that facilitate the utmost levels of comfort, stimulation, and fun. His designs are the perfect embodiment of his design philosophy, which focuses on creating a total sensory experience that is as delicious as the food. As the in-house architect for the Wolfgang Puck Food Company, Jones established one of the region’s most iconic brands before founding his own firm. He shares how he worked with Wolfgang Puck to develop the fine dining ambiance at Spago Beverly Hills, which led to designing Wolfgang Puck restaurants worldwide.
Stephen Francis Jones’ journey into architecture began when he was a young associate at a boutique Los Angeles architecture firm. It was there that he discovered that restaurant design was his true calling. Working as a project architect with restaurateur Brian Vidor on Typhoon at Santa Monica Airport, he realized that the intimate scale of restaurant design allowed him to focus on the details of lighting, texture, and color that create a memorable ambiance.
Stephen Francis Jones graduated from the University of Florida School of Architecture and began his career working on high-rises at Jung/Brannon in Boston. He worked on large projects in southern Europe with the internationally renowned Barcelona firm Ricardo Bofill Taller de Arquitectura before completing his master’s degree in architecture at UCLA.
As an avid cyclist and beach volleyball player with a warmly engaging personality, Stephen Francis Jones has a way of bonding with his clients. He seeks to realize each client’s distinctive vision by interpreting and enhancing their concepts, creating uniquely inviting settings for casual to high-end dining. Among his best-known projects is Lucky Strike Lanes in Hollywood, which he created in collaboration with CEO Steven Foster. The wildly popular hipster hybrid – restaurant, bar, and bowling alley – resulted in a flurry of spin-off projects.
Stephen Francis Jones’ work extends beyond restaurants and bars, as he has designed public spaces, including food courts and workspaces. He also designed the Grand Ballroom at Hollywood & Highland, the site of the Academy Awards’ Governors Ball. The project was a complete renovation, and Jones brought his design vision to the iconic ballroom, making it a magnificent and memorable space.
“The key for a good design is to understand your client, where they’re coming from, what their objectives are,” says Stephen Francis Jones, “and not so much implementing your own ideas and trying to make them their ideas. That ability to connect with someone and say, ‘Here’s an idea I just heard you say.”
Join us as we explore the career and creative process of Stephen Francis Jones, an architect who is transforming the way we experience food, entertainment, and public spaces. Discover how he works with his clients to create designs that enhance their vision, and how he draws inspiration from the world around him to create unforgettable social spaces.
Follow Stephen Francis Jones
Follow along with Stephen Francis Jones at sfjones.com
Full Episode Transcript
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