When the owners of The City Market of Los Angeles were looking to do something new with the 10 acres of land that served as a wholesale produce market from 1909 through 2009, they invited developers Mark Levy and Kevin Napoli of LENA Group to examine their master plan for a new mixed-use development.
Prepare to venture out on a “Summer Roadtrip” of the city’s diverse neighborhoods and eclectic cuisines July 14-28 via Summer dineL.A., complete with an official Roadtrip Guide designed by Emmy award-winning artist Gary Baseman.
Situated at 1124 San Julian St.— on the border between DTLA’s Fashion and Wholesale districts—Rossoblu is the first eatery to debut at City Market South, a 75,000-square-foot dining, retail, and office space comprised of vintage, brick and bow truss warehouses and open-plan concrete structures on 2.5 acres at the southern end of the city’s oldest wholesale produce market.
