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Rossoblu

City Market South: Building on the Past

Wendy Bowman September 6, 2017
When the owners of The City Market of Los Angeles were looking to do something new with the 10 acres of land that served as a wholesale produce market from 1909 through 2009, they invited developers Mark Levy and Kevin Napoli of LENA Group to examine their master plan for a new mixed-use development.

dineL.A. a Gourmet Holiday

Wendy Bowman July 6, 2017
Prepare to venture out on a “Summer Roadtrip” of the city’s diverse neighborhoods and eclectic cuisines July 14-28 via Summer dineL.A., complete with an official Roadtrip Guide designed by Emmy award-winning artist Gary Baseman.

Rossoblu: An Ode To The Red & Blue

Wendy Bowman May 25, 2017
Situated at 1124 San Julian St.— on the border between DTLA’s Fashion and Wholesale districts—Rossoblu is the first eatery to debut at City Market South, a 75,000-square-foot dining, retail, and office space comprised of vintage, brick and bow truss warehouses and open-plan concrete structures on 2.5 acres at the southern end of the city’s oldest wholesale produce market.