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A gourmet brunch plate from Otium featuring sliced steak topped with chimichurri and two fried eggs, accompanied by a fresh salad of sliced cucumbers and sea beans. This image showcases Otium's elevated rustic dining.

Otium: Brunch & The Broad

Nestled at the end of a 24,000-square-foot public plaza adjacent to contemporary art museum, The Broad, is just what Otium, the restaurant, has come to dene.